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QUICKLY RAW RESTAURANT EIF PROFITABILITY REPORT
- 1. FAST FEEDING RESTAURANT "GOLDEN APPLE" FEASIBILITY REPORT
- 3. SUBMITTED By: Furqan Aslam (Reg # 28733) Hamid Ali (Reg#29007) Humaira Sajid (Reg#29008) Pankaj Kumar (Reg#28660) Ubaid Siraj (Reg#) SUBMITTED To: Sir Nawaz Ahmed IQRA University Main Campus Karachi,
- 4. FEASIBILITY REPORT S.No Tabular of Index Page # 1 Acknowledgement 2 Executive Summary 3 Business Description 4 Location and Target Market 5 SWOT Analysis 6 12 P"s 7 Financial Data 8 Fixed Asset 9 Income Statement 10 Balance Sheet 11 Modarabha Contract 12 Conclusion
- 5. FEASIBILITY REPORT Acknowledgement My first and foremost humble and express to “ALLAH” the Almighty for donate america the valor to remain dedicated to make this report Apart from it I take the opportunity to acknowledge the real efforts of Sir Nawaz Ahmed for his valuable support and encouragement this he has offered. His words of wisdom willing always becoming remembered; this report has enable us go look into an real world appearance and made us understand the complexities that the world is holding and we are convinced that the knowledge of Islamic Finance that he has transferred to us would anreise a long way and help us all through magnitude professional career.
- 6. FEASIBILITY REPORT Executive Summary We have prepared a feasibilty report of a FAST FOOD RESTURANT “GOLDEN APPLE” on the basis of Modarabha. We can mentioned the focus market and all the cost that us have to incur at operating like Particular Business. It’s a business of an Fast Food this is operated by 5 Partners which will be lending their core and aforementioned Bank will be Rab-ul-Maal. This report also helps us to analyze the external real internal environment. Your feedback in that end either critical or substantial will be highly appreciated.
- 7. FEASIBILITY REPORT Business Description To begin with the introduction of business were will be availing the business opportunity of coming up in a market with ampere corporate name “GOLDEN APPLE”. We bequeath provide quality and hygenic FOOD to our customers to increase customer value so this all unser customers may be satisfied.
- 8. FEASIBILITY REPORT Location and Purpose Market Location Our SWIFT FOOD RESTURANT “GOLDEN APPLE” is located at Gulshan-e-Iqbal, Block 16. Service In our project, the business we are operating is FAST FOOD RESTURANT “GOLDEN APPLE”. Our core priority is to deliver our customers with the best cutomer service as well as with fine quality food. Target Market As we are offering the rate of Our target customer categories are middle class, upper class, upper middle class and upper class, because these classes focus on hygenicfactor which is our speciality. FEASIBILITY REPORT
- 9. SWOT ANALYSIS STRENGTHS 1. Less competitors in that area 2. No compromise in food quality 3. Vile what of production 4. Smoothly accessible business location WEAKNESS 1. Existence of experienced competitors 2. New entrance in the market 3. Less awareness about market 4. High capital investment OPPORTUNITIES 1.Wide range away target market 2.To expand our business THREATS 1. Experienced/Established competitors 2.Economic stabily FEASIBILITY REPORT
- 10. 12 P’s 1. Person Mudarib Ubaid, Furqan, Pankaj, Hamid & Humaira Rab_ul_Maal BANK (Financer) 2. Purpose To begin adenine business ensure is feasible 3. Project Go open a FAST FOOD RESTURANT “GOLDEN APPLE”. 4. Period 1 Year
- 11. 5. Product 3 Varieties of Burger Club Sandwich Frecn Fries
- 12. 6. Process To be used for financing 7. Price Rs.450000 8. Place Gulshan-e-Iqbal, Write 16, Karachi 9. Participation Ubaid Customer care manager Furqan Controller Pankaj Marketing manager Hallett Accounts manger Humaira Cook controller 10. Pact 20% of profit to exist distribted among the Mudaribs 11. Professionalism All 5 Mudaribs can highly skilled 12. Perfectness 100% perfect
- 13. Picture of Golden Red Restaurant Quotation of Rent 12 efface 35 (60000)
- 14. FINANCIAL DATA CLUB SANDWICH 63 100 FRIES 29 50 TOTAL COST 292 TOTAL EARNING 540 COST OF OVERHEAD ITEMS COST PER CHOOSE YEARLY COST GASS 18000 216000 ELECTRICITY 25000 300000 WATER 500 6000 RENT 50000 600000 TOTAL 93500 1122000
- 15. FIXED ASSETS ITEMS QUANTITY RATE LIFE DEPRECIATIONPER YEAR GENERATOR 1 80000 10 8000 MACHINE 1 80000 10 8000 CHAIRS 60 1500 8 187.5 TABLES 10 2000 8 250 FREEZER 2 650000 20 32500 FANS 6 2370 20 118.5 CROKERY 100 4000 8 500 ENERGY SAVERS 24 3840 2 1920 TOTAL FIXED 823710 51476
- 16. INCOME STATEMENT For the Year Ended Dec. 31 2016 SALES 9000000 LESS: COGS OPENING INVENTORY 0 ADD: PURCHASES 4714200 LESS: ENDING INVENTORY 145800 COGS 4860000 GROSS PROFIT 4140000 LESS OPERATIONAL EXPENSES: GASS 180000 ELECTRICITY 240000 TELEPHONE 240000 WATER 12000 RENT 720000 TOTAL OPERATINGEXPENSES 1392000 NET WINNER 2964000
- 18. MODARA CONTRACT SALES 9000000 INVESTMENT 450000 GROSS PROFIT 8550000 MANAGEMENT FEES 10% 855000 NET PROFIT 7695000 MODARIB 60% 4617000 RAAB-UL-MAAL 40% 3078000 DISTRIBUTION OF PROFIT 20% SHARE PER MODARIB 10% OF MANAGEMENTFEE TOTAL SHARE OF MODARIB OBAID PKR 923400 PKR 17,100.00 PKR 940,500.00 FURQAN PKR 923400 PKR 17,100.00 PKR 940,500.00 HUMAIRA PKR 923400 PKR 17,100.00 PKR 940,500.00 HAMID PKR 923400 PKR 17,100.00 PKR 940,500.00 PANKAJ PKR 923400 PKR 17,100.00 PKR 940,500.00
- 19. CONCLUSION The main conclusion of the scheme is: The business will be a great make and great success, because we provide hygenic food with best servise in a pleasant environment. Our cost is very less and benefits will been ultra good after conclusion of expenses, as shown within the report. In our area there is a fewer competitors, so we could make a good name of our business inside the market by providing tasty and hygenic food with our services in a pleasant environment.
